Courses & Training
Explore all of the industry leading courses & training programs offered by our expert team.
SPORK
University
From the knowledgeable perspective of a former Food Service Director and Menu Planner, this industry roadmap delivers essential information on program regulations, compliance, and successful strategies for landing your products on menus.
How to Create Product Formulation Statements
Join Brooke Clifford, MS, RDN, SNS, for "How to Create Product Formulation Statements." Learn step-by-step instructions to write effective product formulation statements for school nutrition manufacturers and get your products on school menus.
MicroHuddles
An innovative, annual membership-based training program designed to elevate your school nutrition kitchen staff to new heights. Each month, your team will receive a MicroHuddle package packed with relevant and practical training videos and interactive activities, ensuring your staff stays informed and engaged. Activities are available in both English and Spanish!
Additionally, the MicroHuddle package includes comprehensive train-the-trainer sessions for Kitchen Managers, delivering over 10 hours of dynamic annual training to empower them to lead with confidence.
With MicroHuddles, you can guarantee that your kitchen staff and managers will not only meet their Professional Standards hours but exceed expectations, enhancing the overall efficiency and quality of your food service. Sign up for MicroHuddles now and transform your school's nutrition program!
Training Tracks
A pre-recorded, asynchronous training program for school food service teams. The primary track provides essential onboarding for new kitchen employees, covering key topics like temperature taking, hand washing, glove use, NSLP basics, and so much more! Additional support tracks offer targeted training to address specific areas of need, such as food safety and menu planning. Sign up for Training Tracks today to make onboarding a breeze!